AMR_Food&Beverages

Global Gluten-Free Pasta Market  size was valued at $909.8 million in 2017, and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025. In 2017, Europe accounted for nearly 45.6% of the gluten-free pasta market share. The global pasta consumption has been on the rise, fostering the pasta global trend, which is attributable to the rise in awareness about the various health benefits associated with the consumption of pasta. North America and Europe has witnessed higher concentration of pasta consumption. According to the Department of Environment, Food and Rural Affairs (DEFRA), in 2017, the per capita consumption of pasta in France was 8.1 kg, whereas in Germany it was 7.7 kg. Italy by far has the highest number of pasta consumers recording 9kg per capita consumption. As per National Pasta Association, consumption of pasta in the U.S. accounted for 2.7 million tons in 2017. These regions comprise majority gluten-intolerant consumers, thus boostin

Pretzel  is a dough-based, baked bread food product, which is usually twisted knot shaped, crisp, and brittle in nature. It is present in a wide range of shapes and sizes in the market with shiny outer surface appearance. Salt coupled with washing soda is considered as the most common flavor for pretzels. Sugars, glazes, seeds, chocolate, and nuts are some of the other seasonings of pretzels. Pretzel can be either soft or hard, among which soft ones are eaten shortly after preparation, while hard ones have longer shelf life. The global pretzel market is driven by increase in the production capabilities of various players to cater to the growing demand from consumers. In addition, different product innovation resulting in newer forms and flavors supplements the market growth. However, intense competition from other food snacks in the market is expected to hamper the market growth during the forecast period. Get PDF Sample Copy:  https://www.alliedmarketresearch.com/request-toc-and

Galacto Oligosaccharides  (GOS) also referred as oligogalactose are non-digestible food ingredients, which enhance host health by selectively stimulating activity or growth of one or limited number of bacteria in colon. They are manufactured through enzymatic conversion of lactose and contain short chains of galactose molecules. Galacto Oligosaccharides promote growth of good bacteria in small intestine and keep bad bacteria such as E. Coli away from the intestine walls. They do this by mimicking intestinal walls appearance, so that unfriendly bacteria gets attached to them instead of intestinal walls and are then flushed away through the intestinal tract. These ingredients also assist in better absorption of certain minerals including calcium and thus its supplementation help in preventing osteoporosis. GOS and good bacteria together play a significant role in reducing the number of allergic reactions in human body, preventing urinary & vaginal infections, alleviating dermatitis

According to a new report published by Allied Market Research, titled,  Yeast Extracts And Beta-Glucan Market  generated  $642 million  in 2015, and is expected to reach  $1,061 million  by 2022, registering a  CAGR of 7.46%  from 2016 to 2022. The global yeast extracts and beta-glucan market is driven by factors such as rise in demand for yeast extract and beta-glucan among health-conscious consumers. In addition, increase in applications of yeast and specialty yeast products in the food & beverages industry and continuous investments in R&D for the development of new products boost the market growth. Furthermore, increase in cholesterol levels, rise in the number of obesity and diabetes cases have pushed the market of yeast extract and beta-glucans for making medicines, which are also used to boost the immune system. The demand for yeast extract and beta-glucan products has increased due to change in eating patterns and rise in consumption of processed food coupled with

Instant coffee  is coffee powder or soluble coffee made from coffee beans, which enables people to make a cup of instant coffee with just stirring the instant coffee in hot water. The instant coffee is manufactured by the spray-drying and freeze-drying methods. Both methods preserve the quality, aroma, and flavor of the coffee. Some of the advantages of instant coffee are lower shipping weight and volume than coffee beans and a longer shelf life. Its quick and easy preparation in a short span of time as well as high antioxidant content acts as the key drivers of the instant coffee. Hectic lifestyle and low costs of instant coffee have increased the demand for instant coffee in the market. However, the lack of a fresh coffee feel in instant coffee has restrained the market growth. Instant coffee is high in acrylamide, a chemical compound that has been shown to cause cancer in animals, which has hindered the market growth. A variety of different flavored instant coffee has made its wa

According to the report published by Allied Market Research, the global  Pea Protein Market  at $32.09 million in 2017, and is projected to reach $176.03 million by 2025, registering a CAGR of 23.6% from 2018 to 2025. In 2017, the pea protein isolate segment accounted for more than half share of the global pea protein market in terms of value. Pea protein is extracted from green and yellow peas and is used in some protein supplements and protein-enriched foods. Pea protein contains all the essential amino acids required for healthy body function. It helps in doing weight management, improving blood circulation and calcium absorption, maintaining healthy muscle, boosting metabolism, and regulating blood sugar. Pea protein is lactose-free and is safe for people with allergies or sensitivities to dairy and eggs. Thus, vegetarians and vegans prefer pea protein products to supplements with protein derived from dairy, such as casein, whey proteins, eggs, or meat. Request Report Sample at: